Kale Pesto English Muffin Pizza

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened, about 5 minutes. Drain and rinse kale and garlic under cold water, reserving the boiling water.

3. 3

   Blend kale, garlic, Parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.

4. 4

   Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.

5. 5

   Bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.