How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto?

You need 5 ingredients. The key ingredients include: 1 bunch Kale - Stems removed, 1 Zest and juice of 1 lemon, 2 clove Garlic, 1 tbsp Toasted Walnuts, and more.

Is Kale Pesto suitable as vegetarian?

Yes, Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Recipe

Name: Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale - Stems removed; 1 Zest and juice of 1 lemon; 2 clove Garlic; 1 tbsp Toasted Walnuts; 1 tbsp Extra Virgin Olive Oil

Kale Pesto – a delicious recipe with lemon, clove Garlic, Walnuts, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch Kale - Stems removed
1 Zest and juice of 1 lemon
2 clove Garlic
1 tbsp Toasted Walnuts
1 tbsp Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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Kale Pesto

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