Kale Pesto

1. 1

   Coarsely chop the kale leaves and measure out 4 cups of packed chopped kale.

2. 2

   Give the kale a good wash in the salad spinner if it needs it and spin dry .

3. 3

   Put the kale, nuts and garlic into the food processor (using the steel blade) and chop until it's finely chopped.

4. 4

   Then add the basil leaves.

5. 5

   Put the lid on the food processor, and add the olive oil and lemon juice through the feed tube while you process the mixture.

6. 6

   When it's fairly well combined, add the coarsely grated Parmesan and salt and process until the pesto is as smooth as you'd like it (about 1 minute for me.)

7. 7

   If you want it saucier/smoother, add more olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.