Kale on Back Ribs

1. 1

   1.

2. 2

   Cut back ribs into smaller pieces and put them into a pot with 2l cold water and start to cook.

3. 3

   2.

4. 4

   After 20 minute add bay liefs, pimento, pepper and grated celery and parsley.

5. 5

   Cook 10 minute.

6. 6

   Cut carrot and potatoes into small cubes and cook in a separate pot with water for 20 minute Add salt in there.

7. 7

   3.

8. 8

   Add sauerkraut and caraway into the pot with back ribs.

9. 9

   Cook for 20 minute.

10. 10

    Cut sausage and onion into cubes and fry on a pan for 15 minute.

11. 11

    5.

12. 12

    Blanch tomatoe for a moment in a hot water, take off the peel and chop the toamtoe.

13. 13

    Add to the soup.

14. 14

    6.

15. 15

    When sausage + onion and carrot + potatoes are done, add them to the main pot.

16. 16

    Mix all together and salt to taste.

* Per serving · 4 servings · Values may vary.