How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Mushrooms And Chilli On Sourdough Toast?

You need 6 ingredients. The key ingredients include: 2 handfuls of kale or cavolo nero, 6 mushrooms, sliced, 1/2 red chilli, chopped, 1 clove garlic, chopped, and more.

Is Kale, Mushrooms And Chilli On Sourdough Toast suitable as vegetarian?

Yes, Kale, Mushrooms And Chilli On Sourdough Toast falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale, Mushrooms And Chilli On Sourdough Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Mushrooms And Chilli On Sourdough Toast Recipe

Name: Kale, Mushrooms And Chilli On Sourdough Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 handfuls of kale or cavolo nero; 6 mushrooms, sliced; 1/2 red chilli, chopped; 1 clove garlic, chopped; 2 slices robust bread, ideally sourdough, toasted; Olive Oil

Kale, Mushrooms And Chilli On Sourdough Toast – a delicious recipe with mushrooms, red chilli, clove garlic, robust bread, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 handfuls of kale or cavolo nero
6 mushrooms, sliced
1/2 red chilli, chopped
1 clove garlic, chopped
2 slices robust bread, ideally sourdough, toasted
Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Vegetarian

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Kale, Mushrooms And Chilli On Sourdough Toast

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