How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Crab Soup?

You need 15 ingredients. The key ingredients include: 4 c. diced potatoes, 1 c. diced carrots, 2 c. green peas, 1 c. lima beans, and more.

Is Chesapeake Bay Crab Soup suitable as seafood?

Yes, Chesapeake Bay Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Crab Soup Recipe

Name: Chesapeake Bay Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potatoes; 1 c. diced carrots; 2 c. green peas; 1 c. lima beans; 2 onions, chopped; 2 c. fresh corn; 1 c. tomatoes, chopped; 12 hard shell crabs (live); 2 c. crab meat; 2 1/2 lb. crab legs, cooked; 3 Tbsp. butter; 1 Tbsp. flour; 2 c. cream; salt and pepper; 3 Tbsp. Old Bay seasoning

Warm up with this hearty Chesapeake Bay Crab Soup recipe. Made with potatoes, carrots, green peas and beans. Easy step-by-step instructions included.

This Chesapeake Bay Crab Soup relies on simple, everyday ingredients such as diced potatoes, diced carrots, green peas and lima beans. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chesapeake Bay Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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