How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Hummus With Sun Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (15.oz) Can Great Northern Beans, 4 Kale Leaves, 5 Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil, 2 Tablespoons Sliced Sweet Pimentos, and more.

Is Kale Hummus With Sun Dried Tomatoes suitable as vegetarian?

Yes, Kale Hummus With Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Hummus With Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Hummus With Sun Dried Tomatoes Recipe

Name: Kale Hummus With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.oz) Can Great Northern Beans; 4 Kale Leaves; 5 Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil; 2 Tablespoons Sliced Sweet Pimentos; Juice of 1 Lemon; 1/4 Cup Extra Virgin Olive Oil; 1 Teaspoon Kosher Salt; 1/2 Teaspoon Freshly Ground Black Pepper

Kale Hummus With Sun Dried Tomatoes – a delicious recipe with Beans, Leaves, Tomatoes, Pimentos, Lemon, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15.oz) Can Great Northern Beans
4 Kale Leaves
5 Tablespoons Sun Dried Tomatoes Packed in Extra Virgin Olive Oil
2 Tablespoons Sliced Sweet Pimentos
Juice of 1 Lemon
1/4 Cup Extra Virgin Olive Oil
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

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Kale Hummus With Sun Dried Tomatoes

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