Kale for a Hangover Recipe

Name: Kale for a Hangover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 bunch kale, stems removed and roughly chopped; 4 slices bacon, thick fall lardons (see Theory #3, page 166); 1 small onion, chopped; 1 clove garlic, chopped; 1/4 cup (60 ml) dry white wine; Pepper; 1 tablespoon unsalted butter; Small squeeze of fresh lemon juice; 1 egg (optional)

Servings: persons

Salt
1 bunch kale, stems removed and roughly chopped
4 slices bacon, thick fall lardons (see Theory #3, page 166)
1 small onion, chopped
1 clove garlic, chopped
1/4 cup (60 ml) dry white wine
Pepper
1 tablespoon unsalted butter
Small squeeze of fresh lemon juice
1 egg (optional)

1
Bring a large pot of salted water to a boil.
2
Add the kale and cook for 10 minutes, or until soft.
3
Drain well and squeeze lightly.
4
Transfer to a cutting board and chop finely.
5
Set aside.
6
In a frying pan, fry the bacon over medium-high heat for about 6 minutes, or until crisp.
7
Add the onion and cook, stirring, for 3 to 4 minutes, or until translucent.
8
Lower the fire to medium-low, add the garlic, and sweat for 1 minute.
9
Add the kale, wine, and a pinch each of salt and pepper and cook for 3 to 4 minutes to blend the flavors.
10
If the mixture looks really shiny, scoop out a little of the fat and add a bit of water (see Theory #4, page 167), and then add the butter.
11
Mix in the lemon juice.
12
Move the bacon and kale mixture to a plate and fry an egg in the same pan.
13
Serve the egg on top of the bacon and kale.
14
Go to bed.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 1 bunch kale, stems removed and roughly chopped, 4 slices bacon, thick fall lardons (see Theory #3, page 166), 1 small onion, chopped, and more.

Yes, Kale for a Hangover falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale for a Hangover

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