Kale for a Hangover

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the kale and cook for 10 minutes, or until soft.

3. 3

   Drain well and squeeze lightly.

4. 4

   Transfer to a cutting board and chop finely.

5. 5

   Set aside.

6. 6

   In a frying pan, fry the bacon over medium-high heat for about 6 minutes, or until crisp.

7. 7

   Add the onion and cook, stirring, for 3 to 4 minutes, or until translucent.

8. 8

   Lower the fire to medium-low, add the garlic, and sweat for 1 minute.

9. 9

   Add the kale, wine, and a pinch each of salt and pepper and cook for 3 to 4 minutes to blend the flavors.

10. 10

    If the mixture looks really shiny, scoop out a little of the fat and add a bit of water (see Theory #4, page 167), and then add the butter.

11. 11

    Mix in the lemon juice.

12. 12

    Move the bacon and kale mixture to a plate and fry an egg in the same pan.

13. 13

    Serve the egg on top of the bacon and kale.

14. 14

    Go to bed.

* Per serving · 4 servings · Values may vary.