How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Fava, Sultana And Walnut Salad?

You need 9 ingredients. The key ingredients include: 3/4 - 1 bunches red curly kale (ex: Red Russian, Redbor), tough middle stems removed, leaves washed, torn and dried, 2 tablespoons extra-virgin olive oil, divided, 1/2 cup shelled fava beans (blanched and slipped from skins), 1-2 garlic cloves, peeled and minced (start with 1), and more.

Is Kale, Fava, Sultana And Walnut Salad suitable as salads?

Yes, Kale, Fava, Sultana And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Fava, Sultana And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Fava, Sultana And Walnut Salad Recipe

Name: Kale, Fava, Sultana And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 - 1 bunches red curly kale (ex: Red Russian, Redbor), tough middle stems removed, leaves washed, torn and dried; 2 tablespoons extra-virgin olive oil, divided; 1/2 cup shelled fava beans (blanched and slipped from skins); 1-2 garlic cloves, peeled and minced (start with 1); juice of 1/2 lemon; 1/2 teaspoon salt; 1/4 - 1/2 teaspoons crushed red pepper flakes; 2 tablespoons sultanas (or plump golden or purple raisins); 1/4 cup walnuts, toasted and coarsely chopped

Kale, Fava, Sultana And Walnut Salad – a delicious recipe with curly kale, extra-virgin olive oil, beans, garlic, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 - 1 bunches red curly kale (ex: Red Russian, Redbor), tough middle stems removed, leaves washed, torn and dried
2 tablespoons extra-virgin olive oil, divided
1/2 cup shelled fava beans (blanched and slipped from skins)
1-2 garlic cloves, peeled and minced (start with 1)
juice of 1/2 lemon
1/2 teaspoon salt
1/4 - 1/2 teaspoons crushed red pepper flakes
2 tablespoons sultanas (or plump golden or purple raisins)
1/4 cup walnuts, toasted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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