Kale Citrus Salad Recipe

Name: Kale Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale, Leaves Torn Off The Stalks; 1 whole Jalapeno, Seeded And Sliced Very Thin; 3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks; 4 ounces, weight Goat Cheese/chevre; 1/4 cups Orange Juice; 2 Tablespoons Olive Oil; 1 clove Garlic, Pressed Or Grated; 1 teaspoon Sugar; Salt To Taste; Black Pepper To Taste; 1 Tablespoon (heaping) Sour Cream Or Plain Greek Yogurt

Servings: persons

1 bunch Kale, Leaves Torn Off The Stalks
1 whole Jalapeno, Seeded And Sliced Very Thin
3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks
4 ounces, weight Goat Cheese/chevre
1/4 cups Orange Juice
2 Tablespoons Olive Oil
1 clove Garlic, Pressed Or Grated
1 teaspoon Sugar
Salt To Taste
Black Pepper To Taste
1 Tablespoon (heaping) Sour Cream Or Plain Greek Yogurt

1
Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale.
2
To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
3
Toss the kale in half the dressing for a minute or so, then add the jalapeno slices and citrus pieces. Toss again until combined. Add a little more dressing if it needs it (extra dressing can be stored in the fridge and used for any salad.)
4
At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!
5
(Note: because they kale holds up well, the salad can be tossed 15 minutes before serving.)

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Kale, Leaves Torn Off The Stalks, 1 whole Jalapeno, Seeded And Sliced Very Thin, 3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks, 4 ounces, weight Goat Cheese/chevre, and more.

Yes, Kale Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Citrus Salad

How did you like this recipe?

Frequently Asked Questions