How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chopped Salad With Lemon-Parmesan Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 ounces kale stemmed and chopped, 2 ounces romaine lettuce chopped, 1 tablespoon grated Parmesan cheese freshly, 1 ounce golden raisins soaked in simple syrup, and more.

Is Kale Chopped Salad With Lemon-Parmesan Vinaigrette suitable as salads?

Yes, Kale Chopped Salad With Lemon-Parmesan Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Chopped Salad With Lemon-Parmesan Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Chopped Salad With Lemon-Parmesan Vinaigrette Recipe

Name: Kale Chopped Salad With Lemon-Parmesan Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces kale stemmed and chopped; 2 ounces romaine lettuce chopped; 1 tablespoon grated Parmesan cheese freshly; 1 ounce golden raisins soaked in simple syrup; 2 ounces red quinoa cooked; 1 tablespoon toasted almonds; 2 ounces vinaigrette lemon parmesan

Kale Chopped Salad With Lemon-Parmesan Vinaigrette – a delicious recipe with Parmesan cheese, golden raisins, almonds, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces kale stemmed and chopped
2 ounces romaine lettuce chopped
1 tablespoon grated Parmesan cheese freshly
1 ounce golden raisins soaked in simple syrup
2 ounces red quinoa cooked
1 tablespoon toasted almonds
2 ounces vinaigrette lemon parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Kale Chopped Salad With Lemon-Parmesan Vinaigrette

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