Kale Chips With Bacon – a delicious recipe with lacinato kale leaves, extra virgin olive oil, salt, fresh ground black pepper, uncured bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees. Remove and discard woody stems from kale leaves. Cut leaves in half lengthwise. (Make sure to dry leaves before proceeding.).
2
Rub both sides of leaves with extra virgin olive oil. Spread leaves evenly on a metal baking sheet. Sprinkle with sea salt and black pepper. Bake for 10 minutes.
3
While kale is baking, heat a small skillet over medium heat. When the skillet is hot, add the minced bacon and cook, stirring frequently for 3 to 5 minutes, or until light golden brown. Remove from heat.
4
Remove kale from the oven. Carefully pour bacon and residual bacon fat evenly over kale chips.
5
Return the baking sheet to the oven and finish cooking for 3 to 5 minutes, or until edges of kale are browned and crisp. Serve straight from the oven or allow to cool to room temperature.
269
kcal
Calories
20
g
Fat
18
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 lacinato kale leaves, 4 tablespoons extra virgin olive oil, 1 teaspoon sea salt, 1/2 teaspoon fresh ground black pepper, and more.
Yes, Kale Chips With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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