How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maltese Stuffed Eggplant (Brungiel Mimli)?

You need 12 ingredients. The key ingredients include: 4 large eggplants, 1 lb ground beef (or beef & pork mix), 2 tablespoons margarine, 2 eggs, beaten, and more.

Is Maltese Stuffed Eggplant (Brungiel Mimli) suitable as vegetarian?

Yes, Maltese Stuffed Eggplant (Brungiel Mimli) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Maltese Stuffed Eggplant (Brungiel Mimli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maltese Stuffed Eggplant (Brungiel Mimli) Recipe

Name: Maltese Stuffed Eggplant (Brungiel Mimli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggplants; 1 lb ground beef (or beef & pork mix); 2 tablespoons margarine; 2 eggs, beaten; 1 tablespoon parsley, chopped; 2 teaspoons tomato paste; 1 tomatoes, peeled and chopped; 1/2 cup breadcrumbs; 1 onion, chopped; 3 garlic cloves, crushed; 1 cup parmesan cheese, grated; salt & pepper, to taste

Try this homemade Maltese Stuffed Eggplant (Brungiel Mimli) recipe the whole family will love. Made with eggplants, ground beef, margarine and eggs. Eas…

This Maltese Stuffed Eggplant (Brungiel Mimli) relies on simple, everyday ingredients such as large eggplants, margarine, eggs, beaten and parsley, chopped. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maltese Stuffed Eggplant (Brungiel Mimli)

Tips for the best results

Variations & substitutions

My Personal Notes

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