Maltese Stuffed Eggplant (Brungiel Mimli) Recipe

Name: Maltese Stuffed Eggplant (Brungiel Mimli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggplants; 1 lb ground beef (or beef & pork mix); 2 tablespoons margarine; 2 eggs, beaten; 1 tablespoon parsley, chopped; 2 teaspoons tomato paste; 1 tomatoes, peeled and chopped; 1/2 cup breadcrumbs; 1 onion, chopped; 3 garlic cloves, crushed; 1 cup parmesan cheese, grated; salt & pepper, to taste

Servings: persons

4 large eggplants
1 lb ground beef (or beef & pork mix)
2 tablespoons margarine
2 eggs, beaten
1 tablespoon parsley, chopped
2 teaspoons tomato paste
1 tomatoes, peeled and chopped
1/2 cup breadcrumbs
1 onion, chopped
3 garlic cloves, crushed
1 cup parmesan cheese, grated
salt & pepper, to taste

1
Cut each eggplant in half lengthwise. Parboil eggplant halves for 10 minutes,.
2
Scoop out the middle and save. Saute onion and garlic, add tomato paste, meat, eggplant pulp, tomato, parsley, bread crumbs and cook until meat is brown, stirring well.
3
Remove from heat, add the beaten eggs, cheese, salt and pepper. Use this mixture to stuff eggplant halves.
4
Sprinkle the tops with more breadcrumbs & cheese, and bake in 350-degree oven for about 30 - 40 minutes.
5
Serve hot.
6
You can use instead of Eggplant, large marrows, zucchini, or green pepper.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggplants, 1 lb ground beef (or beef & pork mix), 2 tablespoons margarine, 2 eggs, beaten, and more.

Yes, Maltese Stuffed Eggplant (Brungiel Mimli) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maltese Stuffed Eggplant (Brungiel Mimli)

How did you like this recipe?

Frequently Asked Questions