How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Chimichurri?

You need 9 ingredients. The key ingredients include: 1/2 cup raw kale leaves, 1/2 cup flat leaf parsley, 2 tablespoons fresh oregano leaves, 3 garlic cloves, and more.

Is Kale Chimichurri suitable as vegetarian?

Yes, Kale Chimichurri falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Chimichurri Recipe

Name: Kale Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw kale leaves; 1/2 cup flat leaf parsley; 2 tablespoons fresh oregano leaves; 3 garlic cloves; 2 tablespoons sherry vinegar; 1/3 cup olive oil; Salt and pepper, to taste; Pinch Red pepper flakes (optional); Splash Lemon juice (optional)

Kale Chimichurri – a delicious recipe with raw kale leaves, flat leaf parsley, oregano, garlic, sherry vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup raw kale leaves
1/2 cup flat leaf parsley
2 tablespoons fresh oregano leaves
3 garlic cloves
2 tablespoons sherry vinegar
1/3 cup olive oil
Salt and pepper, to taste
Pinch Red pepper flakes (optional)
Splash Lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Vegetarian

Eats Now Editorial Team

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