Kale & Chickpea Stirfry

1. 1

   All the seasonings can be changed to your preferences.

2. 2

   Turn up the heat with a little more sriracha or add some additional garlic powderwhatever your taste buds prefer!

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   1.

4. 4

   In a large pan, heat the olive oil to medium heat.

5. 5

   This is usually when I add the garlic powder.

6. 6

   I add quite a bit but its really up to your taste.

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   2.

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   Once the olive oil has reached the proper temperature, add the chickpeas and saute until the chickpeas turn golden and crusty, usually about 8-10 minutes.

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   3.

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    Add the red pepper, sriracha, or hots and mix well.

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    A friend of mine leaves this step out and says that its still delicious.

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    I prefer a little heat but if you like life a little less hot, just omit this step.

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    4.

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    Add the kale and saute until still crisp but beginning to wilt.

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    Remove from the heat and add the lemon juice and mix well.

16. 16

    Season with sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.