How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Thyme and Parmesan?

You need 5 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 boxes, 10 ounces each, frozen cooked butternut squash puree, 2 tablespoons chopped fresh thyme leaves, Salt and pepper, and more.

Is Butternut Squash with Thyme and Parmesan suitable as vegetarian?

Yes, Butternut Squash with Thyme and Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Thyme and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Thyme and Parmesan Recipe

Name: Butternut Squash with Thyme and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 boxes, 10 ounces each, frozen cooked butternut squash puree; 2 tablespoons chopped fresh thyme leaves; Salt and pepper; 1/2 cup Parmesan

Butternut Squash with Thyme and Parmesan – a delicious recipe with chicken broth, puree, thyme, Salt, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup chicken broth
2 boxes, 10 ounces each, frozen cooked butternut squash puree
2 tablespoons chopped fresh thyme leaves
Salt and pepper
1/2 cup Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash with Thyme and Parmesan

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