How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Charred Corn And Feta Salad?

You need 10 ingredients. The key ingredients include: 2 ears Corn On The Cob, Grilled, 8 cups Curly Kale, Stems Removed, Leaves Torn Into Little Pieces, 1 cup Cherry Tomatoes, Sliced In Half, 1 Shallot, Minced, and more.

Is Kale, Charred Corn And Feta Salad suitable as salads?

Yes, Kale, Charred Corn And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Charred Corn And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Charred Corn And Feta Salad Recipe

Name: Kale, Charred Corn And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn On The Cob, Grilled; 8 cups Curly Kale, Stems Removed, Leaves Torn Into Little Pieces; 1 cup Cherry Tomatoes, Sliced In Half; 1 Shallot, Minced; 1 Tablespoon Dijon Mustard; 2 teaspoons Honey; 3 Tablespoons Olive Oil; 3 Tablespoons Red Wine Vinegar; Kosher Salt And Black Pepper To Taste; 2 ounces, weight Feta Cheese

Kale, Charred Corn And Feta Salad

Eats Now Editorial Team · 284 kcal · Salads

Kale, Charred Corn And Feta Salad – a delicious recipe with Cob, Curly, Cherry Tomatoes, Shallot, Dijon Mustard, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale, Charred Corn And Feta Salad

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