How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun Salad with Shallot Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/4 cup finely chopped shallot, 1 tablespoon Dijon mustard, 2 tablespoons red-wine vinegar, 1/3 cup olive oil (preferably French) or safflower oil, and more.

Is Mesclun Salad with Shallot Vinaigrette suitable as salads?

Yes, Mesclun Salad with Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mesclun Salad with Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mesclun Salad with Shallot Vinaigrette Recipe

Name: Mesclun Salad with Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped shallot; 1 tablespoon Dijon mustard; 2 tablespoons red-wine vinegar; 1/3 cup olive oil (preferably French) or safflower oil; 1 pound mesclun (mixed baby salad greens)

Mesclun Salad with Shallot Vinaigrette – a delicious recipe with shallot, mustard, red-wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup finely chopped shallot
1 tablespoon Dijon mustard
2 tablespoons red-wine vinegar
1/3 cup olive oil (preferably French) or safflower oil
1 pound mesclun (mixed baby salad greens)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Mesclun Salad with Shallot Vinaigrette

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