How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Celery, + Fennel Salad?

You need 6 ingredients. The key ingredients include: 1 bunch lacinto kale, tough stems removed sliced into thin strips, 1 medium fennel bulb, shaved on mandolin (1/16th inch setting), 2 celery stalks, shaved on mandolin (1/16th inch setting), 2/3 cup toasted hazelnuts, roughly chopped, and more.

Is Kale, Celery, + Fennel Salad suitable as salads?

Yes, Kale, Celery, + Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Celery, + Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Celery, + Fennel Salad Recipe

Name: Kale, Celery, + Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch lacinto kale, tough stems removed sliced into thin strips; 1 medium fennel bulb, shaved on mandolin (1/16th inch setting); 2 celery stalks, shaved on mandolin (1/16th inch setting); 2/3 cup toasted hazelnuts, roughly chopped; 1 cup Pecorino Romano cheese, finely grated; 2 tablespoons lemon juice (about 1/2 a lemon)

Kale, Celery, + Fennel Salad – a delicious recipe with lacinto kale, fennel bulb, celery stalks, hazelnuts, Romano cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch lacinto kale, tough stems removed sliced into thin strips
1 medium fennel bulb, shaved on mandolin (1/16th inch setting)
2 celery stalks, shaved on mandolin (1/16th inch setting)
2/3 cup toasted hazelnuts, roughly chopped
1 cup Pecorino Romano cheese, finely grated
2 tablespoons lemon juice (about 1/2 a lemon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Salads

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Kale, Celery, + Fennel Salad

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