How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Cannellini Beans?

You need 5 ingredients. The key ingredients include: 4 kale, 1 can Cannelinni Beans, cup onion, chopped, 1/4 cup garlic, chopped, and more.

Is Kale & Cannellini Beans suitable as vegetarian?

Yes, Kale & Cannellini Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale & Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale & Cannellini Beans Recipe

Name: Kale & Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 kale; 1 can Cannelinni Beans; cup onion, chopped; 1/4 cup garlic, chopped; 1 dash olive oil

Kale & Cannellini Beans – a delicious recipe with kale, Beans, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 kale
1 can Cannelinni Beans
cup onion, chopped
1/4 cup garlic, chopped
1 dash olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale & Cannellini Beans

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