Parmesan Baked Eggplant

1. 1

   Slice unpeeled eggplant crosswise into 1/4-inch thick slices. Sprinkle with salt.

2. 2

   Dip each slice first into beaten egg and then into bread crumbs.

3. 3

   Spray baking sheet with nonstick spray.

4. 4

   Lay eggplant slices flat, not overlapping.

5. 5

   Sprinkle with salt, pepper and Parmesan.

6. 6

   Dot each slice with butter, if desired, but it really doesn't need it.

7. 7

   Bake at 450u00b0 for about 20 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.