Try this homemade Parmesan Baked Eggplant recipe the whole family will love. Made with eggplant, salt, Parmesan cheese and eggs. Easy step-by-step instr…
This Parmesan Baked Eggplant relies on simple, everyday ingredients such as medium size eggplant, salt and pepper to taste, parmesan cheese to taste and or 2 eggs, well beaten. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026