Firecracker Casserole

Name: Firecracker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion (chopped); 1 can refried beans; 2 c. cooked rice; 1-2 Tbsp. chili powder; salt and pepper to taste; 6-8 flour tortillas; 1 can cream of mushroom soup; 1 can Rotel tomatoes; 1 c. shredded cheddar cheese

Eats Now Editorial Team · 1684 kcal · Soups & Stews

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Firecracker Casserole – a delicious recipe with ground beef, onion, beans, rice, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion (chopped)
1 can refried beans
2 c. cooked rice
1-2 Tbsp. chili powder
salt and pepper to taste
6-8 flour tortillas
1 can cream of mushroom soup
1 can Rotel tomatoes
1 c. shredded cheddar cheese

1
Brown meat with onions and drain; add refried beans and cooked rice.
2
Add spices and simmer for 5 minutes.
3
Line 13x9 pan with 3-4 tortillas.
4
Pour meat mixture in pan.
5
Top with remaining tortillas.
6
Combine soup and tomatoes in bowl.
7
Pour over top of tortillas.
8
Sprinkle with cheese.
9
Bake uncovered at 350 degrees for 30 minutes or until heated through.
10
Serve with sour cream on side.

1684

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion (chopped), 1 can refried beans, 2 c. cooked rice, and more.

Yes, Firecracker Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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