Kale Caesar! Recipe

Name: Kale Caesar!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gals. assorted kale (green and flowering varieties); 1/3 cup extra virgin olive oil; 16 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak; 1/3 cup maple syrup; 1 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/3 cup vinegar; 1/3 cup sugar; 1-1/3 Tbsp. salt; 2 cups Granny Smith apples, peeled, cut into small cubes; 2 cups KRAFT Creamy Caesar Dressing; 16 each eggs, poached; 32 each marinated white anchovy fillets; 1/3 cup smoked almond, chopped

Servings: persons

3 gals. assorted kale (green and flowering varieties)
1/3 cup extra virgin olive oil
16 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
1/3 cup maple syrup
1 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1/3 cup vinegar
1/3 cup sugar
1-1/3 Tbsp. salt
2 cups Granny Smith apples, peeled, cut into small cubes
2 cups KRAFT Creamy Caesar Dressing
16 each eggs, poached
32 each marinated white anchovy fillets
1/3 cup smoked almond, chopped

1
Wash and stem kale; place in salad spinner.
2
Spin dry; place in large bowl.
3
Add oil; toss to evenly coat.
4
Spread into single layer on bottom of parchment-lined sheet pan.
5
Bake in 350 degrees F standard oven 13 to 15 min.
6
or until crisp but not browned.
7
Cool.
8
Meanwhile, coat each bacon slice with 1 tsp.
9
syrup.
10
Arrange, in single layer, on bottom of parchment-lined sheet pan; cover with second sheet of parchment, then second sheet pan.
11
Press gently to flatten bacon slices.
12
Bake in 375 degrees F convection oven 20 to 25 min.
13
or until bacon is crisp.
14
Meanwhile, mix lemon juice, vinegar, sugar and salt until blended; pour into food-sealer bag.
15
Add apples.
16
Seal bag with vacuum food sealing machine to infuse the apples.
17
Let stand 15 min.
18
; drain.
19
For each serving: Spread 2 Tbsp.
20
dressing onto plate; top with 3 cups kale and place 1 poached egg in the center.
21
Cut 1 bacon slice into large pieces; arrange on salad.
22
Top with 2 anchovy fillets, 1 tsp.
23
nuts and 2 Tbsp.
24
apples.

2161

kcal

Calories

164

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 gals. assorted kale (green and flowering varieties), 1/3 cup extra virgin olive oil, 16 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, 1/3 cup maple syrup, and more.

Yes, Kale Caesar! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Caesar!

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