How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale-Cabbage Sauté?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 teaspoon cumin seeds, 2 teaspoons minced peeled fresh ginger, 2 cups vertically sliced onion, and more.

Is Kale-Cabbage Sauté suitable as vegetarian?

Yes, Kale-Cabbage Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale-Cabbage Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale-Cabbage Sauté Recipe

Name: Kale-Cabbage Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seeds; 2 teaspoons minced peeled fresh ginger; 2 cups vertically sliced onion; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 5 cups chopped kale; 2 cups presliced green cabbage; 2 tablespoons water

Try this homemade Kale-Cabbage Sauté recipe the whole family will love. Made with vegetable oil, cumin seeds, fresh ginger and onion. Easy step-by-step …

This Kale-Cabbage Sauté relies on simple, everyday ingredients such as vegetable oil, cumin seeds, minced peeled fresh ginger and vertically sliced onion. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kale-Cabbage Sauté

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions