Name: Kale-Cabbage Sauté
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seeds; 2 teaspoons minced peeled fresh ginger; 2 cups vertically sliced onion; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 5 cups chopped kale; 2 cups presliced green cabbage; 2 tablespoons water

2 teaspoons vegetable oil

1/2 teaspoon cumin seeds

2 teaspoons minced peeled fresh ginger

2 cups vertically sliced onion

1 tablespoon chopped seeded jalapeno pepper

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon ground turmeric

5 cups chopped kale

2 cups presliced green cabbage

2 tablespoons water

Kale-Cabbage Sauté

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