How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Blackeyed Peas ?

You need 7 ingredients. The key ingredients include: 1 pound kale, 2 tablespoons olive oil, 1 large onion, halved, thinly sliced, 16 ounces blackeyed peas, canned, and more.

Is Kale & Blackeyed Peas suitable as vegetarian?

Yes, Kale & Blackeyed Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale & Blackeyed Peas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale & Blackeyed Peas Recipe

Name: Kale & Blackeyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kale; 2 tablespoons olive oil; 1 large onion, halved, thinly sliced; 16 ounces blackeyed peas, canned; 2 tablespoons balsamic vinegar; salt; pepper

Kale & Blackeyed Peas – a delicious recipe with kale, olive oil, onion, blackeyed peas, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound kale
2 tablespoons olive oil
1 large onion, halved, thinly sliced
16 ounces blackeyed peas, canned
2 tablespoons balsamic vinegar
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale & Blackeyed Peas

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