Kale Basuy

Name: Kale Basuy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 choppped Shallots; 1 cloves; 3/4 pound ground beef; 1 beef broth; 2 cups water; 1 cup diced carrots; 1 cup diced potatoes; Handful chopped kale; oregano; salt

Eats Now Editorial Team · 288 kcal · Vegetarian

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Kale Basuy – a delicious recipe with Shallots, cloves, ground beef, beef broth, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 choppped Shallots
1 cloves
3/4 pound ground beef
1 beef broth
2 cups water
1 cup diced carrots
1 cup diced potatoes
Handful chopped kale
oregano
salt

1
Saute shallots and garlic. Add ground beef and saute till brown, Add potatoes, carrots, seasoning and broth. Simmer until potatoes and carrots are cooked, Add chopped kale and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 choppped Shallots, 1 cloves, 3/4 pound ground beef, 1 beef broth, and more.

Yes, Kale Basuy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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