Katie'S Black Bean Soup

1. 1

   Soak beans in sufficient water to cover by 2 to 3-inches overnight.

2. 2

   Drain beans and save water.

3. 3

   Saute soaked beans in oil for 10 to 15 minutes.

4. 4

   Add water from soak and bring to a boil. Reduce heat, cover and simmer for 3 to 4 hours, until tender and broth is thickened and dark.

5. 5

   Add onion, garlic and herbs during first hour of cooking.

6. 6

   Serve with lemon, sour cream and dark bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.