Kale And Sausage Penne With Lemon Cream Sauce Recipe

Name: Kale And Sausage Penne With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, finely chopped; 1 small onion, finely chopped; 1 tsp. crushed red chile flakes; 1 pound sweet Italian sausage, casing removed; 1 bunch kale, stemmed and roughly chopped; 21/2 cups half and half; 1/3 cup grated Parmesan; Juice and zest of 1 lemon; Freshly grated nutmeg, to taste; Kosher salt and freshly ground black pepper, to taste; 1 pound dried penne pasta; 3 tbsp. finely chopped parsley, for garnish

Servings: persons

1/4 cup olive oil
4 cloves garlic, finely chopped
1 small onion, finely chopped
1 tsp. crushed red chile flakes
1 pound sweet Italian sausage, casing removed
1 bunch kale, stemmed and roughly chopped
21/2 cups half and half
1/3 cup grated Parmesan
Juice and zest of 1 lemon
Freshly grated nutmeg, to taste
Kosher salt and freshly ground black pepper, to taste
1 pound dried penne pasta
3 tbsp. finely chopped parsley, for garnish

1
1. Heat oil in a 6-qt saucepan over medium-high heat. Add garlic, onion and red chile flakes; cook, stirring occasionally, until golden brown, about 10 minutes. Add sausage, and cook, using a wooden spoon to break it up into small pieces until browned, 16 to 18 minutes. Add kale, season with salt and pepper, and cook until wilted, about 3 minutes. Add half and half and bring to a simmer; cook, stirring occasionally until reduced by a third, 7 to 8 minutes. Stir in Parmesan, juice and zest, nutmeg, and season with salt and pepper; set aside and keep warm.
2
2. Bring a large pot of salted water to a boil over high heat. Add penne and cook, stirring occasionally until al dente, 8 to 9 minutes. Drain, reserving 1/4 cup cooking water; add both pasta and water to reserved sauce and cook about 5 minutes more. Serve garnished with parsley.

1435

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, finely chopped, 1 small onion, finely chopped, 1 tsp. crushed red chile flakes, and more.

Yes, Kale And Sausage Penne With Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Sausage Penne With Lemon Cream Sauce

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