How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Sausage Penne With Lemon Cream Sauce ?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic, finely chopped, 1 small onion, finely chopped, 1 tsp. crushed red chile flakes, and more.

Is Kale And Sausage Penne With Lemon Cream Sauce suitable as pasta & noodles?

Yes, Kale And Sausage Penne With Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kale And Sausage Penne With Lemon Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Sausage Penne With Lemon Cream Sauce

Name: Kale And Sausage Penne With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic, finely chopped; 1 small onion, finely chopped; 1 tsp. crushed red chile flakes; 1 pound sweet Italian sausage, casing removed; 1 bunch kale, stemmed and roughly chopped; 21/2 cups half and half; 1/3 cup grated Parmesan; Juice and zest of 1 lemon; Freshly grated nutmeg, to taste; Kosher salt and freshly ground black pepper, to taste; 1 pound dried penne pasta; 3 tbsp. finely chopped parsley, for garnish

Try this homemade Kale And Sausage Penne With Lemon Cream Sauce recipe the whole family will love. Made with u00bc, garlic, onion and red chile. Easy st…

This Kale And Sausage Penne With Lemon Cream Sauce relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, small onion, finely chopped and crushed red chile flakes. It comes together quickly and makes 4 servings, at about 1435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1435

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Sausage Penne With Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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