Kale And Roasted Sweet Potato Soup With Chicken Sausage Recipe

Name: Kale And Roasted Sweet Potato Soup With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes medium, coarsely cubed; 1 yellow onion medium, thinly sliced; 5 cups kale chopped, stems removed; 1/3 cup mushrooms sliced; 6 ounces chicken sausage about 3 links, sliced; 6 cups chicken stock; 1 clove garlic thinly sliced; 1/2 teaspoon dried thyme; 1/2 teaspoon ground coriander; 1/4 teaspoon chili flakes; sea salt; black pepper; olive oil

Servings: persons

3 sweet potatoes medium, coarsely cubed
1 yellow onion medium, thinly sliced
5 cups kale chopped, stems removed
1/3 cup mushrooms sliced
6 ounces chicken sausage about 3 links, sliced
6 cups chicken stock
1 clove garlic thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon ground coriander
1/4 teaspoon chili flakes
sea salt
black pepper
olive oil

1
Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
2
Bake for 20 - 25 minutes, until soft. Remove from oven and set aside.
3
In a dutch oven over medium heat, warm some olive oil.
4
Cook the chicken sausage until just browned.
5
Add in onion and mushrooms and cook for about 3 - 5 minutes, until softened.
6
Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
7
Pour in chicken stock and bring to a boil.
8
Reduce heat and simmer for about 5 - 10 minutes.
9
Add in roasted sweet potatoes and kale.
10
Push the kale down into the soup so it's submerged. Cook for about 3 - 5 minutes, until bright green and tender.

779

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sweet potatoes medium, coarsely cubed, 1 yellow onion medium, thinly sliced, 5 cups kale chopped, stems removed, 1/3 cup mushrooms sliced, and more.

Yes, Kale And Roasted Sweet Potato Soup With Chicken Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Roasted Sweet Potato Soup With Chicken Sausage

How did you like this recipe?

Frequently Asked Questions