How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Tomatoes And Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 3/4 cup chopped onion, 1 stalk celery, cliced thinly, 3/4 cup chopped green pepper, and more.

Is Chicken Soup With Tomatoes And Rice suitable as soups & stews?

Yes, Chicken Soup With Tomatoes And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Tomatoes And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Tomatoes And Rice Recipe

Name: Chicken Soup With Tomatoes And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3/4 cup chopped onion; 1 stalk celery, cliced thinly; 3/4 cup chopped green pepper; 2 garlic cloves, minced; 1 (14 ounce) can diced tomatoes (plain or flavored your choice); 3 (13 3/4 ounce) cans chicken broth; 1/4 teaspoon thyme; 1/4 cup white rice (i prefer jasmine rice); 1 1/2 cups cooked chicken, chopped; salt and pepper

Warm up with this hearty Chicken Soup With Tomatoes And Rice recipe. Made with oil, onion, celery and green pepper. Easy step-by-step instructions inclu…

This Chicken Soup With Tomatoes And Rice relies on simple, everyday ingredients such as oil, chopped onion, stalk celery, cliced thinly and chopped green pepper. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Tomatoes And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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