Fresh, crisp and full of flavor — this Kale and Quinoa Salad is a must-try. Made with lacinato kale, red wine vinegar, Kosher salt and extra-virgin oliv…
This Kale and Quinoa Salad relies on simple, everyday ingredients such as red wine vinegar, cooked white quinoa, cherry tomatoes, halved and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026