Kale and Quinoa Salad

1. 1

   Steep the kale in hot water in a large bowl until it turns slightly brighter, 1 to 2 minutes.

2. 2

   Remove and pat dry.

3. 3

   In a small bowl, combine the vinegar and a pinch of salt and freshly ground pepper.

4. 4

   While whisking, slowly drizzle in the olive oil.

5. 5

   Pour half the dressing over the kale in a large bowl.

6. 6

   Massage the kale leaves with your hands.

7. 7

   Add the quinoa, tomatoes and more dressing and toss together with 2 spoons.

8. 8

   Mix in the goat cheese and pine nuts.

9. 9

   Transfer the salad to a serving dish.

10. 10

    Allow to sit for 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.