Kale And Potatoes Soup

1. 1

   In a large pot place all the above ingredients and cover with water.

2. 2

   Cook over medium heat until the potatoes are tender and the kale is soft, 30 to 45 minutes.

3. 3

   When done remove from heat and with a hand-held mixer, or food processor, puree.

4. 4

   Serve in bowls with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.