Kale And Potato Salad

1. 1

   Place potatoes in a large pot of water. Bring to a boil and cook just until fork tender. Drain and allow to cool.

2. 2

   In a bowl whisk together sour cream, vinegar, herbes de Provence, salt, garlic powder, and black pepper.

3. 3

   Once potatoes have cooled, place them in a bowl with onion and kale. Pour dressing over the top and toss to coat. Cover and refrigerate for 30 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.