How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad with Fennel and Red Peppers?

You need 11 ingredients. The key ingredients include: 1 sm. head romaine lettuce, leaves torn into bite-sized pieces, 2 sm. fennel bulbs, thinly sliced, 1 red bell pepper, seeded, deveined and thinly sliced, 3/4 cup coarsely chopped toasted walnuts, and more.

Is Caesar Salad with Fennel and Red Peppers suitable as salads?

Yes, Caesar Salad with Fennel and Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad with Fennel and Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Fennel and Red Peppers Recipe

Name: Caesar Salad with Fennel and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. head romaine lettuce, leaves torn into bite-sized pieces; 2 sm. fennel bulbs, thinly sliced; 1 red bell pepper, seeded, deveined and thinly sliced; 3/4 cup coarsely chopped toasted walnuts; 2 tbsp. fresh lemon juice; 2 cloves garlic, minced; 4 anchovy fillets, rinsed, dried and minced; 1 egg, slightly beaten; 1/2 cup olive oil; 1/2 tsp. freshly ground black pepper; 1/3 cup grated Parmesan cheese

Caesar Salad with Fennel and Red Peppers

Eats Now Editorial Team · 496 kcal · Salads

Caesar Salad with Fennel and Red Peppers – a delicious recipe with head romaine lettuce, fennel bulbs, red bell pepper, walnuts, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Caesar Salad with Fennel and Red Peppers

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