Kale and Potato Frittata

1. 1

   Preheat oven to 400F.

2. 2

   Blanch potatoes in salted water until soft.

3. 3

   Strain and reserve.

4. 4

   In a deep, oven-proof saute pan add oil and heat over a medium flame.

5. 5

   Add kale and onion and saute until both are soft.

6. 6

   Add egg and lower heat to medium-low.

7. 7

   Season with salt and pepper and add potato.

8. 8

   Stir gently with a heat-resistant rubber spatula until egg is about half cooked.

9. 9

   Sprinkle with cheese and parsley and finish in the oven until golden brown (remove if it starts puffing up).

10. 10

    Slice like a quiche and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.