Savory-Sweet Kale Quiche Recipe

Name: Savory-Sweet Kale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pie crust; 5 Whole eggs; 1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen); 1/2 Medium white onion; 3/4 cup Crumbled feta cheese; 1/4 cup Milk; 1/2 cup Currants, rehydrated in water; pinch Red pepper flakes; Salt and Pepper to taste; 1 tablespoon Olive oil

Servings: persons

1 Pie crust
5 Whole eggs
1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen)
1/2 Medium white onion
3/4 cup Crumbled feta cheese
1/4 cup Milk
1/2 cup Currants, rehydrated in water
pinch Red pepper flakes
Salt and Pepper to taste
1 tablespoon Olive oil

1
Slice onion and place in pan with oil and allow to caramelize.
2
Add kale, currants and red pepper flakes to pan and combine with onions. Saute until kale is soft. Cool to room temperature.
3
In a mixing bowl combine eggs, cheese and milk. Whisk until mixture is homogeneous.
4
Add contents of pan to egg mixture and stir until ingredients are evenly distributed.
5
Pour final mixture into pie crust and bake (400F) until golden-brown on top ~40- 50 mins.
6
Enjoy.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pie crust, 5 Whole eggs, 1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen), 1/2 Medium white onion, and more.

Yes, Savory-Sweet Kale Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory-Sweet Kale Quiche

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