How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory-Sweet Kale Quiche?

You need 10 ingredients. The key ingredients include: 1 Pie crust, 5 Whole eggs, 1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen), 1/2 Medium white onion, and more.

Is Savory-Sweet Kale Quiche suitable as breakfast?

Yes, Savory-Sweet Kale Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory-Sweet Kale Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory-Sweet Kale Quiche Recipe

Name: Savory-Sweet Kale Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pie crust; 5 Whole eggs; 1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen); 1/2 Medium white onion; 3/4 cup Crumbled feta cheese; 1/4 cup Milk; 1/2 cup Currants, rehydrated in water; pinch Red pepper flakes; Salt and Pepper to taste; 1 tablespoon Olive oil

Start your day right with this Savory-Sweet Kale Quiche recipe. Made with Pie crust, eggs, kale and white onion. Easy step-by-step instructions included.

This Savory-Sweet Kale Quiche relies on simple, everyday ingredients such as pie crust, whole eggs, medium white onion and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory-Sweet Kale Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions