How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Parsnips?

You need 6 ingredients. The key ingredients include: 1 cup onion, halved & sliced, 1 cup parsnip, halved & sliced, 1 tablespoon corn oil, 1 cup water, and more.

Is Kale And Parsnips suitable as vegetarian?

Yes, Kale And Parsnips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Parsnips Recipe

Name: Kale And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, halved & sliced; 1 cup parsnip, halved & sliced; 1 tablespoon corn oil; 1 cup water; 2 tablespoons ginger, minced; 1 quart kale, veins removed & cut into bite-sized pieces

Kale And Parsnips – a delicious recipe with onion, corn oil, water, ginger, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup onion, halved & sliced
1 cup parsnip, halved & sliced
1 tablespoon corn oil
1 cup water
2 tablespoons ginger, minced
1 quart kale, veins removed & cut into bite-sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale And Parsnips

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