Cinnamon-Frosted Zucchini Bars Recipe

Name: Cinnamon-Frosted Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 1/2 tsp. baking powder; 3/4 c. margarine or butter; 1/2 c. sugar; 1/2 c. brown sugar, packed; 2 eggs; 1 tsp. vanilla; 2 c. shredded zucchini; 1 c. coconut; 1/4 c. chopped walnuts; 2 c. sifted powdered sugar; 2 Tbsp. milk; 2 Tbsp. margarine or butter, melted; 1 tsp. cinnamon; 1 tsp. vanilla

Servings: persons

1 3/4 c. flour
1 1/2 tsp. baking powder
3/4 c. margarine or butter
1/2 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 c. shredded zucchini
1 c. coconut
1/4 c. chopped walnuts
2 c. sifted powdered sugar
2 Tbsp. milk
2 Tbsp. margarine or butter, melted
1 tsp. cinnamon
1 tsp. vanilla

1
In a small bowl, combine flour and baking powder.
2
In a large bowl, beat margarine with electric mixer on medium speed 30 seconds.
3
Add two sugars.
4
Beat until fluffy.
5
Add eggs and 1 teaspoon vanilla.
6
Beat well.
7
Stir in flour mixture.
8
Stir in zucchini, coconut and nuts.
9
Spread evenly in a greased 15 x 10 x 1-inch baking pan.
10
Bake at 350u00b0 about 30 minutes or until toothpick comes out clean.
11
Cool completely in pan on wire rack.

1656

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 c. flour, 1 1/2 tsp. baking powder, 3/4 c. margarine or butter, 1/2 c. sugar, and more.

Yes, Cinnamon-Frosted Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon-Frosted Zucchini Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions