Kale And Green Pea Pesto

1. 1

   Heat the olive oil in a large saute pan (use one with a lid--you'll need it in a minute).

2. 2

   Add and cook the kale on medium heat until it just begins to get tender, then add the minced garlic and cook 1 more minute until garlic becomes fragrant.

3. 3

   Now add the peas, salt, pepper, and red pepper flakes, stir well, then add the lemon juice, a splash of water, and cover the pan.

4. 4

   Once the peas are warmed through, turn off the heat and uncover.

5. 5

   Carefully pour your cooked veggies into your food processor and pulse several times. Begin processing (lowest speed if you happen to have options), adding additional olive oil in a thin stream as necessary to achieve your desired consistency. If I have it around, I like to use the liquid from a jar of good olives at this point instead of the olive oil: it's up to you.

6. 6

   Once you've reached a smooth consistency you're happy with, taste the pesto for seasoning. Add more salt/lemon juice/pepper as desired, pulse to combine, then you're done and ready to use your pesto!

* Per serving · 4 servings · Values may vary.

No additional tips available.