How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Ginger Stir Fry?

You need 6 ingredients. The key ingredients include: 1 tablespoon minced fresh gingerroot, 1/2 tablespoon safflower oil, 1/4 lb kale, chopped coarsely, 1 teaspoon soy sauce, and more.

Is Kale And Ginger Stir Fry suitable as vegetarian?

Yes, Kale And Ginger Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Ginger Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Ginger Stir Fry Recipe

Name: Kale And Ginger Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh gingerroot; 1/2 tablespoon safflower oil; 1/4 lb kale, chopped coarsely; 1 teaspoon soy sauce; 1/4 cup water; 1 teaspoon toasted sesame seeds (optional)

Kale And Ginger Stir Fry – a delicious recipe with fresh gingerroot, safflower oil, kale, soy sauce, water, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon minced fresh gingerroot
1/2 tablespoon safflower oil
1/4 lb kale, chopped coarsely
1 teaspoon soy sauce
1/4 cup water
1 teaspoon toasted sesame seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

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