Kale and eggs

1. 1

   Wash and remove stems off the kale

2. 2

   Beat eggs with almond milk

3. 3

   Heat pan on stove with evoo then add kale, stir, cover and let cook for 2:min on med heat

4. 4

   Push kale to the side and add egg mixture, salt and pepper to taste

5. 5

   Stir around until fully cooked then put on plate and it's ready to serve

6. 6

   I add my habanero mango salsa but that's me, enjoy

No additional tips available.