Kale And Cranberry Salad

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   ["Mix oil and lemon juice together, add minced garlic and set aside.", "Cut up the kale in small pieces and remove the thick vein down the center.", "Pour the oil/juice mixture over the kale. Put in a container with a lid and shake well. Let the salad sit in the refrigerator for at least six hours-this allows the acid from the lemon juice to ""cook"" the leaves.", "When you're ready to serve, add the cranberries and sunflower seeds and toss."]

* Per serving · 4 servings · Values may vary.

No additional tips available.