How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 3 tablespoons red wine vinegar, 1 clove garlic, minced, 1 teaspoon dried basil, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 3 tablespoons red wine vinegar; 1 clove garlic, minced; 1 teaspoon dried basil; 1/8 teaspoon crushed red pepper flakes; 1 teaspoon salt; 6 ounces macaroni; 1/4 cup grated Parmesan cheese; 2 cups broccoli florets; 4 ounces sliced pepperoni sausage; 10 cherry tomatoes, halved; 1/2 cup shredded mozzarella cheese

Antipasto Salad

Eats Now Editorial Team · 430 kcal · Salads

Antipasto Salad – a delicious recipe with vegetable oil, red wine vinegar, clove garlic, basil, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

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