How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale-And-Collards Salad?

You need 9 ingredients. The key ingredients include: 1 bunch fresh collard greens (about 8 oz.), 1 bunch Tuscan kale (about 8 oz.), 3/4 cup sweetened dried cranberries, 3 Bartlett pears, sliced, and more.

Is Kale-And-Collards Salad suitable as salads?

Yes, Kale-And-Collards Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale-And-Collards Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale-And-Collards Salad Recipe

Name: Kale-And-Collards Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh collard greens (about 8 oz.); 1 bunch Tuscan kale (about 8 oz.); 3/4 cup sweetened dried cranberries; 3 Bartlett pears, sliced; 2 avocados, peeled and diced; 1 tablespoon fresh lemon juice; 1 small head radicchio, shredded; 3/4 cup chopped toasted pecans; 6 cooked bacon slices, crumbled

Kale-And-Collards Salad – a delicious recipe with collard greens, kale, cranberries, Bartlett, avocados, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch fresh collard greens (about 8 oz.)
1 bunch Tuscan kale (about 8 oz.)
3/4 cup sweetened dried cranberries
3 Bartlett pears, sliced
2 avocados, peeled and diced
1 tablespoon fresh lemon juice
1 small head radicchio, shredded
3/4 cup chopped toasted pecans
6 cooked bacon slices, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Salads

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Kale-And-Collards Salad

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