How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Chickpea Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, chopped, 2 garlic cloves, minced, salt and pepper, and more.

Is Kale and Chickpea Soup suitable as soups & stews?

Yes, Kale and Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale and Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Chickpea Soup Recipe

Name: Kale and Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, chopped; 2 garlic cloves, minced; salt and pepper; ⅓ teaspoon crumbed dried sage; 3 cups low sodium chicken broth; 2 cups sweet potatoes, peeled and cubed; 1 ½ cups cubed black forest ham; 1 sweet red pepper, chopped; 1 (540 ml) can chickpeas, draied and rinsed; 3 cups chopped kale

Kale and Chickpea Soup

Eats Now Editorial Team · 771 kcal · Soups & Stews

Kale and Chickpea Soup – a delicious recipe with extra virgin olive oil, onion, garlic, salt, sage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kale and Chickpea Soup

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