How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Chickpea Soup?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped (1 cup), 2 garlic cloves, chopped, 1 bay leaf, 1 teaspoon salt, and more.

Is Kale and Chickpea Soup suitable as soups & stews?

Yes, Kale and Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale and Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Chickpea Soup Recipe

Name: Kale and Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (1 cup); 2 garlic cloves, chopped; 1 bay leaf; 1 teaspoon salt; ⅛ teaspoon black pepper; 2 tablespoons extra virgin olive oil; 1 large boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb); 34 lb kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups); 3 ½ cups reduced-sodium chicken broth (28 fl oz); 2 cups water; 1 (14 ounce) can chickpeas, rinsed and drained; 14 lb spanish chorizo, casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)

Kale and Chickpea Soup

Eats Now Editorial Team · 2445 kcal · Soups & Stews

Kale and Chickpea Soup – a delicious recipe with onion, garlic, bay leaf, salt, black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kale and Chickpea Soup

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