BasqualiS Curried Split Pea Soup Recipe

Name: BasqualiS Curried Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried green split peas; 2 tablespoons olive oil; 1 pound yellow onions, peeled and sliced; 2 teaspoons salt; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 teaspoon dried thyme; 3 tablespoons curry powder; 1 tablespoon ground cumin; 1 cup white wine; 1/2 - 1 vegetable stock cube (try 1/2, taste and decide); 4 cups chicken stock; 1 large Idaho potato, peeled and chopped; 1 or 2 lemons cut into 6 wedges each

Servings: persons

1 pound dried green split peas
2 tablespoons olive oil
1 pound yellow onions, peeled and sliced
2 teaspoons salt
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon dried thyme
3 tablespoons curry powder
1 tablespoon ground cumin
1 cup white wine
1/2 - 1 vegetable stock cube (try 1/2, taste and decide)
4 cups chicken stock
1 large Idaho potato, peeled and chopped
1 or 2 lemons cut into 6 wedges each

1
1. Soak the peas in 6 cups of cold water, overnight.
2
2. Put the olive oil, onions and salt in a large pan over medium heat. Stir to coat with oil, cover and cook without browning for 10 minutes, stirring occasionally. Add the garlic, ginger, thyme, curry, and cumin and cook together for five minutes then add the wine. Add the peas plus 3 1/2 cups of the pea-soaking water, the stock cube, and the stock. Cover and simmer for 40 minutes.
3
3. Add the potatoes and simmer for another 20 minutes. Puree, ideally with an immersion blender, which will keep some of the ginger in little shreds, or in an electric blender making sure not to let the soup become TOO smooth.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried green split peas, 2 tablespoons olive oil, 1 pound yellow onions, peeled and sliced, 2 teaspoons salt, and more.

Yes, BasqualiS Curried Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BasqualiS Curried Split Pea Soup

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BasqualiS Curried Split Pea Soup