Kale And Cannellini Beans

1. 1

   If you are serving over pasta cook according to package but reserve 2 cups of the pasta water.

2. 2

   Saute garlic and leeks in olive oil over medium heat. Add red pepper flakes and salt. Be careful not to brown the garlic; it will be bitter if you do.

3. 3

   Add kale and the drained and rinsed beans. Add reserved pasta water a bit at a time, just enough to have enough liquid for the kale to wilt and become tender. Be sure to taste the kale and bean mixture. Adjust seasoning as needed.

4. 4

   Add drained cooked pasta directly to the bean and kale mixture. Add additional pasta water if the mixture is dry, and add more olive oil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.