Name: Kale And Apples Over Polenta
Yield: 4 servings
Ingredients: 1 bunch kale rib removed and chopped; 2 tart apples diced; 1/2 onion diced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon apple cider; 1/4 cup fennel diced, optional; 2 teaspoons salt Garlic Ginger

Kale And Apples Over Polenta – a delicious recipe with apples, onion, olive oil, balsamic vinegar, lemon juice, apple cider. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 bunch kale rib removed and chopped
2 tart apples diced
1/2 onion diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon apple cider
1/4 cup fennel diced, optional
2 teaspoons salt Garlic Ginger

Quick Info

Servings
4 servings
Category
Vegetarian

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Kale And Apples Over Polenta

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