Asian Chicken Salad With Wasabi Dressing Recipe

Name: Asian Chicken Salad With Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (1 3/4 pounds); 1/2 cup mayonnaise; 1/4 cup rice vinegar; 2 1/2 tablespoons wasabi powder; 1 1/2 teaspoons sesame oil; 1 1/2 tablespoons water; kosher salt; fresh ground pepper; 2 heads boston lettuce, torn into bite-size pieces; 1 large Asian pear, halved cored and thinly sliced; 1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias; 2 scallions, white parts and green parts, thinly sliced; 1 cup mung bean sprouts; 1/2 cup roasted wasabi peas, coarsely chopped

Servings: persons

4 boneless skinless chicken breast halves (1 3/4 pounds)
1/2 cup mayonnaise
1/4 cup rice vinegar
2 1/2 tablespoons wasabi powder
1 1/2 teaspoons sesame oil
1 1/2 tablespoons water
kosher salt
fresh ground pepper
2 heads boston lettuce, torn into bite-size pieces
1 large Asian pear, halved cored and thinly sliced
1/2 seedless cucumber, halved lengthwise and thinly sliced on the bias
2 scallions, white parts and green parts, thinly sliced
1 cup mung bean sprouts
1/2 cup roasted wasabi peas, coarsely chopped

1
In a large saucepan, cover the chicken breasts with water and bring to a gentle simmer; cook over moderately low heat until the chicken is white throughout, about 12 minutes.
2
Transfer the poached chicken breasts to a plate and let stand until cooled slightly, about 10 minutes.
3
Meanwhile, in a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper.
4
In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing.
5
Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad.
6
Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and.
7
Serve at once.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (1 3/4 pounds), 1/2 cup mayonnaise, 1/4 cup rice vinegar, 2 1/2 tablespoons wasabi powder, and more.

Yes, Asian Chicken Salad With Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad With Wasabi Dressing

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